Find your
guest
International
Hospitality
Conference

MAIN EVENT
IN THE HOSPITALITY WORLD

International Hopsitality Conference - is an international platform where management of leading hotels in Ukraine together with  Eastern Europe region experts analyzes and forms a development roadmap, helps to translate expert ideas into real actions through a dialogue among industry experts and a review of successful hotel business cases.

This year, keynote speakers of the international hotel conference in Ukraine will talk about changes in the world of hospitality. You will learn about new trends, innovative solutions, successful cases of the world's leading hotels, which appearance became logical consequence of the evolved travellers demand and guests expectations from staying at a hotel.

Shape your own way of constant development with us at International Hospitality Conference on February 29th, 2020!
MORE THAN 350+ Businessmen and hospitality professionalsMORE THAN 350+ Businessmen and hospitality professionals
MORE THAN 350+ Businessmen and hospitality professionals
INNOVATIVE STRATEGIES Optimizing your hotel operational activityINNOVATIVE STRATEGIES Optimizing your hotel operational activity
INNOVATIVE STRATEGIES Optimizing your hotel operational activity
SUCCESFULL CASES <ul>Serving as a role modelSUCCESFULL CASES <ul>Serving as a role model
SUCCESFULL CASES
    Serving as a role model
EFFECTIVE NETWORKING  With top managment of hotel industry EFFECTIVE NETWORKING  With top managment of hotel industry
EFFECTIVE NETWORKING With top managment of hotel industry
  • Searching for the ways to fuel your revenue? Learn how guest data may generate new bookings!
  • GUESTS PREFER APARTMENTS TO YOUR HOTEL ROOMS?Understand what the modern guest is missing!
  • Getting harder to maintain high occupancy? Find out the tools to attract and impress new demographic of traveller!
  • Want your restaurant to become trendy both for tourists and locals? Hear about different approaches to running a hotel restaurant!
  • Do not know how to promote your hotel? Discover new marketing strategies!
  • Starting a hotel? Learn about the key to success in the context of future changes!

Who attends?

  • Hotel owners and GMs
  • Marketing and Sales directors
  • F&B managers
  • Hospitality suppliers
  • Potential investors

Why attend?

  • Learn from international experts
  • Get inspired by real cases
  • Discover the latest trends in hospitality
  • Make lasting connections that count

SPEED NETWORKING

Business speed networking allows you to increase the efficiency of any business event at times. Minimum of time - maximum of useful and new contacts!

This year, this format will again become a part of the International Hospitality Conference 2020. And in just an hour you will be able to get acquainted with the maximum number of participants at the event and determine with whom you would like to continue business communication during the conference, and with whom - make an appointment later. 

How it works?
100 - 150 participants within an hour will be able to briefly tell about themselves and their business to each other. We ask participants to come up with a short 60-second presentation, in which they will briefly tell about themselves and their activities. And also take themselves a sufficient number of business cards.

Benefits of participation:

- The main goal of Business speed networking is to meet as many people as possible in the shortest possible time.
- a short acquaintance can help decide with whom you could continue business communication during the conference or make an appointment later.
- increases the efficiency of your time spent at the conference.
- people are more open to cooperation with those whom they previously met in a welcoming atmosphere.
- removes the awkwardness of the first contact, a simple and easy way to form new business acquaintances.

Benefits of participation:

- The main goal of Business speed networking is to meet as many people as possible in the shortest possible time.
- a short acquaintance can help decide with whom you could continue business communication during the conference or make an appointment later.
- increases the efficiency of your time spent at the conference.
- people are more open to cooperation with those whom they previously met in a welcoming atmosphere.
- removes the awkwardness of the first contact, a simple and easy way to form new business acquaintances.

SPEED NETWORKING

Business speed networking allows you to increase the efficiency of any business event at times. Minimum of time - maximum of useful and new contacts!

This year, this format will again become a part of the International Hospitality Conference 2020. And in just an hour you will be able to get acquainted with the maximum number of participants at the event and determine with whom you would like to continue business communication during the conference, and with whom - make an appointment later. 

How it works?
100 - 150 participants within an hour will be able to briefly tell about themselves and their business to each other. We ask participants to come up with a short 60-second presentation, in which they will briefly tell about themselves and their activities. And also take themselves a sufficient number of business cards.

Heleri  RandeJames Hacon
Heleri
Rande
James
Hacon
THINK Hospitality, United Kingdom
 Magdalena  Sekutowska
Magdalena
Sekutowska
Hilton Worldwide, Poland
Alexis Feuillat
Alexis
Feuillat
IHG, Russia
Brigita Aleksandraviciute
Brigita
Aleksandraviciute
Apex Alliance Hotel Management, Lithuania
Alexandra  White
Alexandra
White
STR, United Kingdom
Irina  Sidletska
Irina
Sidletska
Vertex Hotel Group
Thomas  Landen
Thomas
Landen
Revinate, Netherlands
Olaf  Slater
Olaf
Slater
Sabre Hospitality Solutions
Amy Clarke
Amy
Clarke
EMEA Wyndham Hotels & Resorts
Adam Konieczny
Adam
Konieczny
Louvre Hotels Group, France
Andrii Dligach
Andrii
Dligach
Advanter Group
Ivan Loun
Ivan
Loun
Heleri  Rande
Heleri
Rande
Bedrooms Are Boring - What Can F&B Do For Your Asset?
F&B Strategist
Heleri Rande is F&B Strategist, Curator & Moderator and Consulting Editor at Supper Magazine
Originally from Estonia, Heleri has lived in seven countries and holds a Bachelor’s Degree from New York University in Economics and Business, as well as an Executive MBA in Hospitality Administration from École Hôtelière de Lausanne (EHL) in Switzerland.

After leading Puccini Group’s growth in EMEA for two years, she has partnered with THINK Hospitality to deliver on F&B strategy projects helping brands and owners assess the market, find the right concept positioning and/or operator & chef for the properties.

Her portfolio includes the likes of Accor, Hilton, Kempinski, EC4 Hotels, SuperCity Group, Puro Hotels and Marriott. ​ She is the Contributing Editor of Supper Magazine & programme director and moderator at various major hospitality events around the world.
Paired session with Heleri Rande
James Hacon
James
Hacon
BEDROOMS ARE BORING - WHAT CAN F&B DO FOR YOUR ASSET?
Managing Director
James Hacon is the Managing Director at Think Hospitality who are food and beverage visionaries, innovators & strategists, working with multi-site brands, investors and developers across the world as consultants and venture partners. His experience stretches working with more than 50 brands in 14 countries, from Michelin starred outlets to International hotel chains, casual dining groups to start-up takeaway concepts. He is one of the worlds most prominent hospitality speakers, regularly traveling across the world appearing at conferences inspiring audiences and sharing his uniq
Paired session with James Hacon
 Magdalena  Sekutowska
Magdalena
Sekutowska
PANEL DISCUSSION "GLOBAL CHANGES AND TRENDS IN HOSPITALITY"
Director for Central and Eastern Europe Development
A graduate of the University of Michigan (BA) and New York University (MBA), Magdalena Sekutowska has both finance and development experience.

She worked on financing numerous energy projects in North America at Credit Suisse Investment Banking. She then moved to structure real estate projects in North America and the Caribbean at Starwood Hotels & Resorts.

For last ten years Magdalena has developed hotels at Hilton in Central and Eastern Europe. She is currently based in Warsaw and her focus is on developing the Hilton portfolio of hotel brands in Poland, Ukraine, the Czech and Slovak Republics. She has been responsible for developing over 40 projects in the region.
Alexis Feuillat
Alexis
Feuillat
PANEL DISCUSSION "GLOBAL CHANGES AND TRENDS IN HOSPITALITY"
Development Director for Russia, Ukraine, Georgia, CIS & Baltics
Alexis Feuillat is French, but has lived and worked in the former Soviet Union region since 2001. He studied history at the Sorbonne University in Paris and holds an MBA degree from the Moscow State University. Alexis joined InterContinental Group (IHG) from AccorHotels, where he has been working for 8 years as Project Manager in the Technical Department overseeing technical support for the hotels design, construction, interior design, equipment and opening and as Deputy Development Director for the last 5 years.
Currently Alexis Feuillat works at IHG as Development Director for Russia, Ukraine, Georgia, CIS & Baltics. IHG is one of the key international hotel operators in the region with 39 managed and franchised hotels and with a pipeline of 30 hotels to open in the next 3 years.
Brigita Aleksandraviciute
Brigita
Aleksandraviciute
PANEL DISCUSSION "GLOBAL CHANGES AND TRENDS IN HOSPITALITY"
Development Director
Brigita has a vast experience in the hospitality sector and is currently working as a Development Director at Apex Alliance Hotel Management. She is responsible for the further development of the company in Central and Eastern Europe, finding and maintaining the contacts with the real estate agencies, investors, developers, market research companies, architects, bank representatives and of course the International hotel chains. She evaluates the potential of the hotel project for the given market/location, prepares the preliminary business plan estimations, leads the negotiations on the management and/or lease agreement conditions.

Previously she worked as Accorhotels Development Projects Manager for Lithuania, Latvia and Estonia for Orbis Hotel Group/ACCOR, taking care of rebranding, development and acquisition hotel projects in the region.

Brigita finished a postgraduate course at the Swiss Hotel Management School as well as Vilnius University Economy Faculty, Holding International Business Master Degree. She had her managerial internship in Chicago, United States and held various managerial positions in hotel operations at Novotel Vilnius Center Hotel in Vilnius, Lithuania.
Alexandra  White
Alexandra
White
HOTEL PERFORMANCE TRENDS IN UKRAINE AND NEIGHBOURHOOD MARKETS
Business Development Manager
Alexandra is an ambitious individual focused on building long lasting relationships and ensuring client expectations are exceeded. With 15 years of experience in the hospitality Industry, she has shown a proven record of significant knowledge and expertise in sales, event management, group planning, F&B, financial management, statistic and analytical research. Alexandra holds an MBA Degree from the
University of Bedfordshire, UK. Throughout her life career, she has been working in various international
hotel chains worldwide, such as Best Western Hotels, Melia Hotels International and Belmond Hotels,Trains & Cruises.
Alexandra is a strategic sharp thinker, who anticipates opportunities and risks, identifies issues and develops action plans. Analytical mindset, precision in numbers help her in her daily work at STR.
Alexandra values integrity and honesty in a relationship with her clients and colleagues. She focuses on understanding client’s needs, so the approach is tailored to them and their requirements.
STR is a company that tracks supply and demand in the hotel industry and provides a valuable analysis of the market share of international and regional hotel chains, as well as independent hotels. STR’s standard and specialized reports help to better understand the trends of past periods, orient in market forecasts and analyze the dynamics of supply and demand in the hotel industry.
Irina  Sidletska
Irina
Sidletska
MODERATOR
The CEO of Vertex Hotel Group, which manages 4 and 5 star hotels - President Hotel Kiev, Londonskaya
Hotel Odessa, Bristol Hotel Odessa, and Formula Wellness SPA.
More than 15 years of experience in building a hotel complex management system.
Over 6 years of experience in senior management positions in Front Office, Sales and Marketing at 4 and
5 star hotels.
Member of the Alumni Club of the School of Hotel Administration at Cornell University (New York).
Graduate of Strategic Business Planning (Swedish Agency for International Development).
Holds a Hotel Valuation certificate by Lausanne Hospitality Consulting.
Leading expert of industry periodicals, moderator and forum speaker.
Thomas  Landen
Thomas
Landen
Guest Data; the new oil?
Director Global Marketing
Thomas joined Revinate in 2014 and within his position, he is responsible for
Revinate’s partner ecosystem. This entails creating strategic partnerships with the
hotel technology industry to strengthen the integrations for Revinate’s hospitality
CRM.

Prior to joining Revinate, Thomas gained more than twelve years of international
marketing and sales experience around the globe. He held positions at The Fairmont,
St. Andrews Bay in Scotland and TBA Global Marketing where he worked for a
variety of brands like Apple, Pixar, ING and GlaxoSmithKline.

Thomas has a degree in Hotel Management from Stenden Hotelschool in The
Netherlands and Master’s Degree in Strategic Marketing. He is a Dutch native who
loves exploring the world with his family.
Olaf  Slater
Olaf
Slater
EVOLUTION IN THE TRAVEL SPACE - EXPLORING HOW CONSUMER BEHAVIOUR HAS BEEN TRANSFORMED THROUGH TECHNOLOGY AND HOW HOTELIERS CAN KEEP PACE WITH TECHNOLOGY INNOVATION FROM AN OPERATIONAL, CONTENT AND DISTRIBUTION PERSPECTIVE
Strategy & Innovation Leader
SHS is the global leader in SaaS-based distribution, operations, retailing, and guest experience and enterprise intelligence solutions for the hospitality industry.
An e-commerce Pioneer and Tech Evangelist at heart, Olaf Slater started his career in travel in the 90’s when he built one of the first online booking engines, after deciding to relocate from Canada to Germany. Innovation and disruption have since been a primary focus in all roles, facilitating successful ecommerce pivots at numerous companies in travel.
Previously he held positions in public and private equity backed businesses in the tourism industry in Germany, the UK and the USA, including Travel Technology businesses where he led the evolution and repositioning of the e-commerce and direct distribution portfolios in the travel tech industry.

Olaf Slater is a certified specialist in the areas of Digital Disruption, Innovation and Strategy from leading universities such as Kellogg, MIT, Columbia and INSEAD.
Amy Clarke
Amy
Clarke
Head of Marketing EMEA Wyndham Hotels & Resorts
Amy Clarke has been in digital marketing and ecommerce for eighteen years, starting with the UK-based OTA lastminute.com and moving on to lead ecommerce functions for other leisure and travel businesses including Radisson Edwardian hotels.
For the past five years Amy has been leading the ecommerce strategy for EMEA at Wyndham Hotels and Resorts to drive direct bookings for franchisees. More recently Amy has expanded her role to include loyalty marketing with the highly acclaimed Wyndham Rewards programme, and brand marketing, to provide a holistic strategy designed to help hotels capitalise on the value of the Wyndham family of brands.
Adam Konieczny
Adam
Konieczny
Development Director Europe
His goal is to develop the brands of the group through franchise, management and lease contracts as well as to look for strategic partnerships. He also supervises regional development managers across Europe. Louvre Hotels Group is historically a French company, currently fully owned by Chinese Jin Jiang.
Previously Adam was a Country Head Poland at Christie & Co and responsible for identifying hotel opportunities across Poland and CEE for the development and expansion of the company in the region. He has been involved in several advisory and valuation assignments as well as operator search and section processes and investment transactions.
Prior to Christie & Co, Adam worked several years as a Senior Consultant in the hospitality area, at DTZ´s (now Cushman & Wakefield) investment & hospitality department.
Adam Konieczny has a Master of Arts in Management from Warsaw School of Economics and a Master of Science in Real Estate from Sheffield Hallam University, UK. He also obtained a Certificate in Hotel Real Estate Investments and Asset Management from Cornell University. Adam is a Member of the Royal Institution of Chartered Surveyors (RICS).
Andrii Dligach
Andrii
Dligach
Doctor of Economics
Doctor of Economics, CEO of Advanter Group.
International agency Luniter troubleshooting representative in Central and Eastern Europe, head of the GOSH strategy center, founder of iVentures (the holding of Internet projects).
Co-founder of the Civil Platform "Nova Kraina".
Ivan Loun
Ivan
Loun
MODERATOR OF THE PANEL DISCUSSION
Independent hotel consultant
Independent hotel consultant, specializing on concept development, business-planning, designing, construction & equipping, building-up operating team and market launch of hotels. Experience in operations – 10 years, hands-on advisor to hotel investors & developers – another 14 years, participated in over 50 projects, of which many ended up with successful property openings, in Ukraine, Italy, Germany, Canada, the USA, Russia and Belarus.
Convinced that further development of the hospitality industry in Ukraine will be based on expanding MICE product & proposition, further expansion of international hotel brands & corporations and inflow of foreign asset capital. This will raise the service quality bar and operational efficiency of hotels in the area, will make them more technologically advanced.
Received his education from Lviv National University, a degree in International Economic Relations (1998). Later got his MBA at École hôtelière de Lausanne, Switzerland (2003).

Speakers 2019
Speakers 2018
9:30-10:30
REGISTRATION
10:00-11:00
SPEED NETWORKING
11:00-11:10
OFFICIAL GRAND OPENING
11:10-12:00
HOTEL PERFORMANCE TRENDS IN UKRAINE AND NEIGHBOURHOOD MARKETS
ALEXANDRA  WHITE
ALEXANDRA
WHITE
Business Development Manager
STR, United Kingdom
12:00-12:50
BEDROOMS ARE BORING - WHAT CAN F&B DO FOR YOUR ASSET?
HELERI  RANDE
HELERI
RANDE
F&B Strategist
Think Hospitality, United Kingdom
JAMES  HACON
JAMES
HACON
Managing Director
Think Hospitality, United Kingdom
12:50-13:10
COFFEE-BREAK
13:10-14:00
PANEL DISCUSSION "GLOBAL CHANGES AND TRENDS IN HOSPITALITY"
Alexis Feuillat
Alexis
Feuillat
Development Director for Russia, Ukraine, Georgia, CIS & Baltics
ING, Russia
Magdalena Sekutowska
Magdalena
Sekutowska
Development Director for Central and Eastern Europe
Hilton Worldwide, Poland
Brigita  Aleksandraviciute
Brigita
Aleksandraviciute
Development Director for Central and Eastern Europe
Apex Alliance Hotel Management
Adam Konieczny
Adam
Konieczny
Development Director Europe
Louvre Hotels Group, Paris
14:00-14:50
LUNCH
14:50-15:30
Andrii Dligach
Andrii
Dligach
Doctor of Economics
Advanter Group
15:30-16:20
GUEST DATA: THE NEW OIL? HOW TO USE GUEST DATA IN YOUR HOTEL TO DRIVE REVENUE
THOMAS LANDEN
THOMAS
LANDEN
Director Global Marketing
Revinate, Netherlands
16:20-16:40
COFFEE BREAK
16:40-17:30
NEW GENERATION OF TOURISTS - MODERN GUESTS AND WHAT THEY WANT
Amy Clarke
Amy
Clarke
Head of Marketing
EMEA Wyndham Hotels & Resorts
17:30-18:20
EVOLUTION IN THE TRAVEL SPACE - EXPLORING HOW CONSUMER BEHAVIOUR HAS BEEN TRANSFORMED THROUGH TECHNOLOGY AND HOW HOTELIERS CAN KEEP PACE WITH TECHNOLOGY INNOVATION FROM AN OPERATIONAL, CONTENT AND DISTRIBUTION PERSPECTIVE
OLAF SLATER
OLAF
SLATER
General Manager Sales, DACH & Eastern Europe, Strategy & Innovation Leader
Sabre Hospitality
18:30-21:00
COCKTAIL RECEPTION IN B-HUSH BAR
-Key market indicators of the hotel industry in europe in 2019 (european region, cis, cee countries).
- Markets forecasts
- What hoteliers should do to improve the situation?
The presentation will be focused on novel approaches to running a restaurant in a hotel. Speakers will talk about how to get it right, what you need to consider as an investor/owner/operator. 
Key points:

-Industry trends & insights
-F&B fundamentals in hotels, e.g. outsourcing vs. operating in-house
-Organisational structure to support F&B operations internally
-Relevant case studies
The presentation will be focused on novel approaches to running a restaurant in a hotel. Speakers will talk about how to get it right, what you need to consider as an investor/owner/operator. 
Key points:

-Industry trends & insights
-F&B fundamentals in hotels, e.g. outsourcing vs. operating in-house
-Organisational structure to support F&B operations internally
-Relevant case studies
- Global & regional CEE hotel trends: bridging the gap for Ukrainian market.

- To brand, or not to brand, that is the question: management contracts, leases & franchises - assessing value for the owner.

- Eternal challenge: finding & retaining talent from young generations of employees.

- Global & regional CEE hotel trends: bridging the gap for Ukrainian market.

- To brand, or not to brand, that is the question: management contracts, leases & franchises - assessing value for the owner.

- Eternal challenge: finding & retaining talent from young generations of employees.

- Global & regional CEE hotel trends: bridging the gap for Ukrainian market.

- To brand, or not to brand, that is the question: management contracts, leases & franchises - assessing value for the owner.

- Eternal challenge: finding & retaining talent from young generations of employees.

Thomas will prepare detailed hotel guest data insight basing on real hotel cases from all around the world and share valuable experience helping your hotel to drive the revenue.

• Guest Data – Collection, Challenges, Analysis
• Ruby Hotels: Driving revenue through flash sales
• Wyndam: Maximizing hotel investment through guest data analysis
• Pulitzer Hotel: Hotel experience design based on guest data
• Hotel St Gallen: Growing a local community restaurant and bar through targeted marketing
- How guest expectations are changing – both how they book and how they travel
- How you can prepare for a new generation of travellers
8.30-10.00REGISTRATION
9:00 -10:00 SPEED NETWORKING
8.30-10.00REGISTRATION
9:00 -10:00 SPEED NETWORKING
Business speed networking allows you to increase the efficiency of any business event at times. Minimum of time - maximum of useful and new contacts!

This year, this format will again become a part of the International Hospitality Conference 2019. And in just an hour you will be able to get acquainted with the maximum number of participants at the event and determine with whom you would like to continue business communication during the conference, and with whom - make an appointment later.
10:00-10:30GUEST SEATING. WELCOME SPEECH
Ivana Neskovic
10:30-11:20
Ivana
Neskovic
Senior manager EMEA
STR Global, United Kingdom
KEY MARKET INDICATORS OF THE HOTEL INDUSTRY IN EUROPE IN 2018. EUROPEAN & UKRAINIAN HOTEL PERFORMANCE & OUTLOOK.


Janusz Mitulski
11:20-12:10
Janusz
Mitulski
Director, International Hotel Development for Central & Eastern Europe
Marriott International, Poland
HOTEL MARKETING PARADOX: UNCONVENTIONAL APPROACHES IN DEVELOPING AND PROMOTING A HOTEL

12:10-12:40COFFEE BREAK
 Jakub  Malec
12:40-13:30
Jakub
Malec
Executive Chef
AccorHotels, Poland
RETHINKING THE BUFFET: 5 THINGS HOTELS CAN DO TO INCREASE REVENUE
Philip Bischoff
13:30-14:20
Philip
Bischoff
Beverage Manager & Beverage Ambassador APAC
Four Seasons Hotel, Germany
HOTEL BAR MANAGEMENT. TAKING A RISK WHEN PLANNING AND OPERATING A NEW CONCEPT. HOW ONE BAR CAN CHANGE A MINDSET.
14:20-15:10COFFEE BREAK
Beat Fornaro
15:10-16:00
Beat
Fornaro
Area Director of Portfolio Development
Design Hotels™, Germany
TRADITIONAL APPROACH VS UNCONVENTIONAL DESIGN SOLUTIONS FOR HOTELS
Magdy Attala
16:00-16:50
Magdy
Attala
Regional director
B.H.M.S. Business & Hotel Management School, Switzerland
CREATING WOW MOMENTS FOR YOUR GUEST
16:50-17:20COFFEE BREAK
Alexei  Matouchkine
17:20-18:10
Alexei
Matouchkine
Regional director
Booking.com, France
THE FUTURE OF ONLINE BOOKING. HOW THE INDUSTRY AND CONSUMER BEHAVIOR IS CHANGING?
Thomas  Bangert
18:10-19:00
Thomas
Bangert
CEO
The Bangert Consultancy, United Kingdom
HOSPITALITY DIGITAL MARKETING TRENDS IN 2019. HOW TO AVOID LOOSING DIRECT BOOKINGS?
19:30EVENING COCKTAIL
10:00-10:30GUEST SEATING. WELCOME SPEECH
Janusz Mitulski
11:20-12:10
Janusz
Mitulski
Director, International Hotel Development for Central & Eastern Europe
Marriott International, Poland
HOTEL MARKETING PARADOX: UNCONVENTIONAL APPROACHES IN DEVELOPING AND PROMOTING A HOTEL

 Jakub  Malec
12:40-13:30
Jakub
Malec
Executive Chef
AccorHotels, Poland
RETHINKING THE BUFFET: 5 THINGS HOTELS CAN DO TO INCREASE REVENUE
14:20-15:10COFFEE BREAK
Magdy Attala
16:00-16:50
Magdy
Attala
Regional director
B.H.M.S. Business & Hotel Management School, Switzerland
CREATING WOW MOMENTS FOR YOUR GUEST
Alexei  Matouchkine
17:20-18:10
Alexei
Matouchkine
Regional director
Booking.com, France
THE FUTURE OF ONLINE BOOKING. HOW THE INDUSTRY AND CONSUMER BEHAVIOR IS CHANGING?
19:30EVENING COCKTAIL
Ivana Neskovic
10:30-11:20
Ivana
Neskovic
Senior manager EMEA
STR Global, United Kingdom
KEY MARKET INDICATORS OF THE HOTEL INDUSTRY IN EUROPE IN 2018. EUROPEAN & UKRAINIAN HOTEL PERFORMANCE & OUTLOOK.


12:10-12:40COFFEE BREAK
Philip Bischoff
13:30-14:20
Philip
Bischoff
Beverage Manager & Beverage Ambassador APAC
Four Seasons Hotel, Germany
HOTEL BAR MANAGEMENT. TAKING A RISK WHEN PLANNING AND OPERATING A NEW CONCEPT. HOW ONE BAR CAN CHANGE A MINDSET.
Beat Fornaro
15:10-16:00
Beat
Fornaro
Area Director of Portfolio Development
Design Hotels™, Germany
TRADITIONAL APPROACH VS UNCONVENTIONAL DESIGN SOLUTIONS FOR HOTELS
16:50-17:20COFFEE BREAK
Thomas  Bangert
18:10-19:00
Thomas
Bangert
CEO
The Bangert Consultancy, United Kingdom
HOSPITALITY DIGITAL MARKETING TRENDS IN 2019. HOW TO AVOID LOOSING DIRECT BOOKINGS?
BUSINESS
Attending all the speakers reports in the Main hall
‘Business’ seating
Coffee breaks
Conference materials
Simultaneous translation
Buy
PREMIUM
Attending all the speakers reports in the Main hall
‘Business’ seating (2-6 row)
Coffee breaks
Simultaneous translation
Speed networking and communication with world hoteliers* (Only for hoteliers and official partners of the conference)
Cocktail reception in b-hush bar
Speakers' presentations
Branded notebook with key takeaways
Buy
VIP
Attending all the speakers reports on the Main stage
‘VIP’ seating (1 row)
*Number of seats is limited
Coffee breaks
Simultaneous translation
Priority right to pose a question to the speakers
Speed networking and communication with world hoteliers*(Only for hoteliers and official partners of the conference)
Speakers' presentations
Cocktail reception in b-hush bar
Branded notebook with key takeaways
Buy

Get acquainted with as many potential partners as possible in the shortest amount of time.
Only for hoteliers and official partners of the conference.

+380 (50) 353-05-05 +380 (67) 004-33-73

MAIN EVENT
IN THE HOSPITALITY WORLD

International Hopsitality Conference - is an international platform where management of leading hotels in Ukraine together with  Eastern Europe region experts analyzes and forms a development roadmap, helps to translate expert ideas into real actions through a dialogue among industry experts and a review of successful hotel business cases.

This year, keynote speakers of the international hotel conference in Ukraine will talk about changes in the world of hospitality. You will learn about new trends, innovative solutions, successful cases of the world's leading hotels, which appearance became logical consequence of the evolved travellers demand and guests expectations from staying at a hotel.

Shape your own way of constant development with us at International Hospitality Conference on February 29th, 2020!
International Hospitality Conference brings together owners and top management of the hotels, key people of the industry, mass media as well as hotel operators, hospitality suppliers and consultants. It enables partners to be widely advertised within the Conference.
Business opportunities:
- Acquire new contacts with key decision-makers of hospitality industry
- Be represented in all advertisements and publications related to the event throughout the PR campaign before, during and after the event
- Present company or product to vast amount of potential clients at the event
- Be represented in the promotional materials of the Awards
One of the principal tasks of the project is to develop a unique platform for cooperation, establishing new contacts and brand promotion among potential customers.
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